Unlike the rest of the machines available in the sector, as here we have horizontal axis agitation, FRINATA achieves a uniform mixture of whipped cream which blends perfectly with any type of additive which you care to add to the bucket (sugar, fruit, chocolat...

The refrigeration equipment of the system guarantees the incorporation of whipping air, previously filtered and dehydrated, at a low temperature 2º C (adjustable temperature), allowing the final product to have a useful long-lasting life. With FRINATA any ...

As a cream whipper, FRINATA allows the whipping with the introduction of cold air at adjustable temperature between 0 and 6º, obtaining a final volume and texture which can be totally personalized, with an homogeneous whipping, without degradation of the produ...